Smore’s Indoors

2 whole graham crackers, broken in half
4 marshmallows
2 tablespoons bittersweet chocolate chips, melted

Position oven rack in the upper third of the oven and preheat broiler.
Place graham cracker halves on a baking sheet lined with aluminum foil and top each with 1 marshmallow. Broil, with the oven door ajar and watching carefully, until the marshmallows are golden brown. This usually takes about 40 to 80 seconds. Remove from the oven and drizzle each S’more with a little melted dark chocolate.

The dark chocolate can be melted in the microwave on medium heat for 1 minute. Continue in 20-second intervals until all chocolate is melted.



Chocolate Nut Crunch

1 cup Wheat Chex cereal
1 cup pretzel sticks broken in half
1/4 cup salted roasted peanuts
3 tablespoons bittersweet chocolate chips, melted

Combine Chex, pretzels and peanuts in a medium bowl. Drizzle with melted chocolate; stir to combine. Spread the mixture on a wax paper-lined baking sheet and refrigerate until the chocolate is set, about 30 minutes.

Chocolate Fondue

Chocolate-Hazelnut Sauce
2/3-cup fat-free chocolate syrup
1/4-cup chocolate-hazelnut spread, such as Nutella

Stir chocolate syrup and chocolate-hazelnut spread together in a small saucepan over low heat until smooth and warm. Serve warm or at room temperature.

1 pint strawberries
3 kiwis, sliced
2 oranges, peeled and sectioned
5 1/2 ounces cubed angel food cake

Place Chocolate-Hazelnut Sauce in a bowl in the center of a large platter. Arrange strawberries, kiwi slices, orange sections and angel food cake cubes around the sauce. Serve with toothpicks or fondue forks.



Easy Double Chocolate Malt Shake

1/2 cup chocolate ice cream
1/4 cup chocolate soymilk
1-teaspoon malted-milk powder

Blend ice cream, soymilk and malted milk powder in a blender until smooth.